Pale Ale 9 rv1 - Beer Recipe - Brewer's Friend

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Pale Ale 9 rv1

166 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.48 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Özgür Aslan
Calories: 166 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Wednesday August 17th 2022
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444.42
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter Pale5 kg Maris Otter Pale ₺₺ 50.00 / kg
₺₺ 250.00 		38 4.99 80%
1 kg Weyermann - Carapils1 kg Carapils ₺₺ 40.00 / kg
₺₺ 40.00 		34.5 4 16%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 70.00 / kg
₺₺ 17.50 		34.5 71.01 4%
6.25 kg / ₺₺ 307.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Magnum16.5 g Magnum Hops ₺₺ 0.48 / g
₺₺ 7.92 		Pellet 15.1 Boil 60 min 25.56 14.2%
100 g Barth-Haas - Citra100 g Citra Hops ₺₺ 1.25 / g
₺₺ 125.00 		Pellet 12 Dry Hop 3 days 4.62 85.8%
116.50 g / ₺₺ 132.92
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 68 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 27.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 26
Total: 38.6  
Equipment Profile Used: System Default
"Pale Ale 9 rv1" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 4.58%, IBU 30.18, SRM 10.88, Fermentables: (Maris Otter Pale, Carapils, Melanoidin) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-02 19:25 UTC