Blonde Ale v14 rv2 - Beer Recipe - Brewer's Friend

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Blonde Ale v14 rv2

178 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.46 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Özgür Aslan
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Wednesday August 17th 2022
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Blonde Ale v9 final

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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 20

1.054
1.012
5.5%
18.0
7.6
n/a
335.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pilsner5 kg Pilsner ₺₺ 54.00 / kg
₺₺ 270.00 		36 3.01 80.6%
0.60 kg Weyermann - Carapils0.6 kg Carapils ₺₺ 46.00 / kg
₺₺ 27.60 		34.5 4 9.7%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I ₺₺ 56.00 / kg
₺₺ 33.60 		38 14.99 9.7%
6.20 kg / ₺₺ 331.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hercules13 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 15 Boil 60 min 17.96 36.1%
23 g Saphir23 g Saphir Hops Pellet 3.4 Dry Hop 0 days 63.9%
36 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Whirlfloc ₺₺ 1.00 / each
₺₺ 0.25 		Water Agt Boil 10 min.
₺₺ 0.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 29.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 40.6  
Equipment Profile Used: System Default
"Blonde Ale v14 rv2" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 5.52%, IBU 17.96, SRM 7.59, Fermentables: (Pilsner, Carapils, Munich Type I) Hops: (Hercules, Saphir) Other: (Whirlfloc)
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  • Last Updated: 2024-03-29 13:33 UTC