Stout v8 rv1 - Beer Recipe - Brewer's Friend

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Stout v8 rv1

208 calories 30.6 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 92% (brew house)
Source: özgür aslan
Calories: 208 calories (Per 12L)
Carbs: 30.6 g (Per 12L)
Created: Wednesday August 17th 2022
1.061
1.028
4.3%
35.0
75.6
n/a
187.53
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 7.84 57.8%
1 kg US - Flaked Oats1 kg Flaked Oats ₺₺ 48.00 / kg
₺₺ 48.00 		33 4 14.4%
0.35 kg Weyermann - Carafa II0.35 kg Carafa II - (late mash tun addition) ₺₺ 50.90 / kg
₺₺ 17.82 		31.5 1105.97 5.1%
0.35 kg Weyermann - Carafa III0.35 kg Carafa III - (late mash tun addition) ₺₺ 49.90 / kg
₺₺ 17.47 		32 1398.93 5.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 5.00 		34.5 71.01 3.6%
0.23 kg Weyermann - CaraAroma0.225 kg CaraAroma ₺₺ 70.00 / kg
₺₺ 15.75 		36 345 3.2%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) - (late fermenter addition) ₺₺ 106.00 / kg
₺₺ 79.50 		41 1 10.8%
6.93 kg / ₺₺ 183.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 g Hercules26.5 g Hercules Hops Pellet 15 Boil 60 min 35.01 100%
26.50 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocoa powder Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 66 °C 60 min
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.3 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2024-11-07 17:03 UTC