imperial Stout - Beer Recipe - Brewer's Friend

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imperial Stout

282 calories 26.6 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.52 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Özgür Aslan
Calories: 282 calories (Per 12L)
Carbs: 26.6 g (Per 12L)
Created: Wednesday August 17th 2022
1.085
1.018
8.8%
40.6
97.9
n/a
328.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Muntons - Maris Otter Pale5.5 kg Maris Otter Pale ₺₺ 40.00 / kg
₺₺ 220.00 		38 4.99 71%
1 kg US - Flaked Oats1 kg Flaked Oats ₺₺ 48.00 / kg
₺₺ 48.00 		33 4 12.9%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 6.00 		34.5 71.01 3.2%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma ₺₺ 70.00 / kg
₺₺ 17.50 		36 345 3.2%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II - (late mash tun addition) ₺₺ 50.90 / kg
₺₺ 12.73 		31.5 1105.97 3.2%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III - (late mash tun addition) ₺₺ 49.90 / kg
₺₺ 12.48 		32 1398.93 3.2%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley - (late mash tun addition) ₺₺ 32.00 / kg
₺₺ 8.00 		29.9 1150.99 3.2%
7.75 kg / ₺₺ 324.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.50 g Hercules24.5 g Hercules Hops Pellet 15 Boil 60 min 40.64 100%
24.50 g / ₺₺ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 69 °C 68 °C 60 min
12.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.7 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"imperial Stout" Russian Imperial Stout beer recipe by Özgür Aslan. All Grain, ABV 8.84%, IBU 40.64, SRM 97.93, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, CaraAroma, Carafa II, Carafa III, Roasted Barley) Hops: (Hercules)
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  • Last Updated: 2025-01-22 19:58 UTC