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Awesome Recipe

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.17 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 16th 2022
1.059
1.012
6.2%
36.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Ashburne Mild1.1 lb Ashburne Mild 36 5.3 33%
2.40 oz Flaked Oats2.4 oz Flaked Oats 33 2.2 4.5%
5.50 oz Dingemans - Biscuit5.5 oz Biscuit 34.5 22 10.3%
2.70 oz American - Caramel / Crystal 80L2.7 oz Caramel / Crystal 80L 33 80 5.1%
2.80 oz Crisp Malting - Pale Chocolate2.8 oz Pale Chocolate 32.7 220 5.3%
2.70 oz Briess - Special Roast2.7 oz Special Roast 33 40 5.1%
2.60 oz Weyermann - Chocolate Wheat2.6 oz Chocolate Wheat 34.8 415 4.9%
6 oz Weyermann - Vienna Malt6 oz Vienna Malt 37 3.5 11.3%
11 oz Great Western - Premium 2-Row11 oz Premium 2-Row 37 2 20.6%
53.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Chinook0.1 oz Chinook Hops Pellet 11.6 First Wort 0 min 14.81 20%
0.20 oz BSG - East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.3 First Wort 0 min 13.53 40%
0.20 oz BSG - East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 7.94 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
1.50 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.84 11.3  
Mash volume with grains 3.1 12.4  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.17 8.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.4 5.6  
Volume into fermentor 1.4 5.6  
Total: 2.84 11.3
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #380406. BIAB, ABV 6.21%, IBU 36.28, SRM 35.57, Fermentables: (Ashburne Mild, Flaked Oats, Biscuit, Caramel / Crystal 80L, Pale Chocolate, Special Roast, Chocolate Wheat, Vienna Malt, Premium 2-Row) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2022-08-16 05:55 UTC