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Black IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 25.87 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday August 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 82.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.4%
0.35 kg Weyermann - CaraAmber0.35 kg CaraAmber 37 27 4.5%
0.25 kg German - Carafa III0.25 kg Carafa III - (late mash tun addition) 32 535 3.2%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley - (late mash tun addition) 29.9 432 3.2%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 10 min 9.58 6.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 8.91 10.7%
75 g Amarillo75 g Amarillo Hops Pellet 10.4 Hop Stand 60 min 15.6 20%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand 60 min 13.2 16%
75 g Amarillo75 g Amarillo Hops Pellet 10.4 Dry Hop 4 days 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 4.4 26.7%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 73 °C 66 °C 60 min
15 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains 28.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.7 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 25
Total: 40  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jero Gimenez. All Grain, ABV 6.58%, IBU 51.69, SRM 32.04, Fermentables: (Pilsner, Carapils, CaraAmber, Carafa III, Roasted Barley) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 22:26 UTC