Drowned Mosquito Pale Ale - Beer Recipe - Brewer's Friend

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Drowned Mosquito Pale Ale

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.52 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Monday August 15th 2022
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1.048
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4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pilsner4.3 kg Pilsner 36 1.5 89.6%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 4.2%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.1%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 90 min 34.14 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 72 °C 20 min 18.2%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 72 °C 20 min 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 72 °C 20 min 18.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
110 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 24.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Drowned Mosquito Pale Ale" American Pale Ale beer recipe by Melodrama Homebrewing. All Grain, ABV 4.74%, IBU 34.14, SRM 3.97, Fermentables: (Pilsner, Abbey Malt, Carapils, Flaked Oats) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 13:11 UTC