CAM IPA final - Beer Recipe - Brewer's Friend

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CAM IPA final

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.71 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday August 15th 2022
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1.065
1.016
6.5%
55.4
4.3
5.5
729.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Avangard - Pale 2-Row6.1 kg Pale 2-Row $ 45.00 / kg
$ 274.50 		37 2 95.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils $ 66.00 / kg
$ 19.80 		34.5 2.1 4.7%
6.40 kg / $ 294.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops $ 1.10 / g
$ 44.00 		Pellet 13.5 Boil 60 min 43.67 18.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops $ 1.20 / g
$ 24.00 		Pellet 7.9 Boil 30 min 9.82 9.3%
20 g Cascade20 g Cascade Hops $ 1.04 / g
$ 20.80 		Pellet 6 Boil 5 min 1.93 9.3%
68 g Mandarina Bavaria68 g Mandarina Bavaria Hops $ 1.20 / g
$ 81.60 		Pellet 7.9 Dry Hop 3 days 31.5%
68 g Cascade68 g Cascade Hops $ 1.04 / g
$ 70.72 		Pellet 6 Dry Hop 3 days 31.5%
216 g / $ 241.12
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 4.13 / g
$ 8.26 		Fining Mash 10 min.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
2.38 ml Phosphoric acid Water Agt Mash 1 hr.
$ 8.26
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 93.00 / each
$ 186.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 186.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 72 °C 67 °C 60 min
16.35 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.7 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 22.7
Total: 35.3  
Equipment Profile Used: System Default
"CAM IPA final" American IPA beer recipe by Framiro. All Grain, ABV 6.48%, IBU 55.43, SRM 4.32, Fermentables: (Pale 2-Row, Carapils) Hops: (Magnum, Mandarina Bavaria, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-11-07 16:07 UTC