Variety D&P New England IPA - Beer Recipe - Brewer's Friend

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Variety D&P New England IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday August 15th 2022
1.069
1.013
7.3%
42.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Malteurop - 2 Row150 kg 2 Row 34.3 2.15 86.2%
10 kg Briess - Wheat Malt, White10 kg Wheat Malt, White 39.1 2.5 5.7%
5 kg Briess - Brewers Oat Flakes / Flaked oats5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 2.9%
9 kg Briess - DME Pilsen Light9 kg DME Pilsen Light 45 2 5.2%
174 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Ekuanot380 g Ekuanot Hops Lupulin Pellet 14.25 Boil 90 min 20.86 3.3%
800 g Moutere800 g Moutere Hops Lupulin Pellet 14.5 Whirlpool 20 min 9.67 7%
500 g Wai-iti500 g Wai-iti Hops Lupulin Pellet 2.4 Whirlpool 20 min 1 4.4%
4,000 g Moutere4000 g Moutere Hops Lupulin Pellet 14.5 Dry Hop 7 days 35.1%
2,500 g Rakau2500 g Rakau Hops Lupulin Pellet 10.5 Dry Hop 7 days 22%
3,000 g Wai-iti3000 g Wai-iti Hops Lupulin Pellet 2.4 Dry Hop 7 days 26.4%
200 g Moutere200 g Moutere Hops Lupulin Pellet 14.5 Boil 60 min 10.44 1.8%
11,380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.1 L. Suggest reducing initial water volume to 45.4 L and adding 569.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 888.28 L 779.4
Heat water added to kettle (equipment estimates 774.5 L) 779.4
Mash volume with grains (equipment estimates 774.5 L) 888.3
Grain absorption losses (steeping) -165
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.6
Pre boil volume (equipment estimates 615.1 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 606.5 L) 610
Hops absorption losses (whirlpool, hop stand) -6.5
Going into fermentor (equipment estimates 603.5 L) 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 779.4  
Equipment Profile Used: System Default
"Variety D&P New England IPA" Specialty IPA: New England IPA beer recipe by Shade Kent. Partial Mash, ABV 7.34%, IBU 41.97, SRM 4.66, Fermentables: (2 Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, DME Pilsen Light) Hops: (Ekuanot, Moutere, Wai-iti, Rakau)
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  • Last Updated: 2022-08-30 20:07 UTC