ENGLISH IPA - Beer Recipe - Brewer's Friend

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ENGLISH IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 15th 2022
1.063
1.011
6.8%
169.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Castle Malting - Château Pale Ale4.75 kg Château Pale Ale 38 3.4 85.6%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 7.2%
0.40 kg Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt 37.7 2.2 7.2%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g COLUMBUS30 g COLUMBUS Hops Pellet 11.5 First Wort 0 min 53.28 10.5%
37.50 g Challenger37.5 g Challenger Hops Pellet 6 Boil 10 min 11.45 13.2%
37.50 g Challenger37.5 g Challenger Hops Pellet 6 Boil 5 min 6.3 13.2%
50 g Challenger50 g Challenger Hops Pellet 6 Aroma 30 min 32.37 17.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Aroma 30 min 28.59 17.5%
30 g Columbus30 g Columbus Hops Pellet 11.5 Aroma 30 min 37.22 10.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Dry Hop 3 days 17.5%
285 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 75 °C 65 °C 90 min
20 L Sparge 85 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 32.6  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by Felipe Barrera Oyarce. All Grain, ABV 6.82%, IBU 169.22, SRM 11.3, Fermentables: (Château Pale Ale, Château Crystal, BEST Wheat Malt) Hops: (COLUMBUS, Challenger, East Kent Goldings, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 00:20 UTC