American Amber
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
13.28 |
13.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
11.93 |
13.5% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
15.1 |
Boil
|
1 min |
2.45 |
27% |
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
1.15 |
16.2% |
1.10 oz |
Centennial1.1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
1.62 |
29.7% |
3.70 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.84 gal |
|
Infusion |
168 °F |
154 °F |
60 min |
6 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt)
|
5.02 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.14 g | 28.6 qt)
|
7.39 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"American Amber" American Amber Ale beer recipe by Wayne Chase. All Grain, ABV 5.2%, IBU 30.42, SRM 15.31, Fermentables: (Standard 2-Row, BEST Vienna, Caramel Malt - 120L, CaraRed, Victory Malt, Black Malt) Hops: (Centennial, Citra, Ekuanot, Chinook) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-14 12:44 UTC