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American Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 14th 2022
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1.052
1.013
5.2%
30.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 66.7%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 19%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.6%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 4.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.8%
2 oz Muntons - Black Malt2 oz Black Malt 34.5 600 1.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 30 min 13.28 13.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 15 min 11.93 13.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15.1 Boil 1 min 2.45 27%
0.60 oz Chinook0.6 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.15 16.2%
1.10 oz Centennial1.1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.62 29.7%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Infusion 168 °F 154 °F 60 min
6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Wayne Chase. All Grain, ABV 5.2%, IBU 30.42, SRM 15.31, Fermentables: (Standard 2-Row, BEST Vienna, Caramel Malt - 120L, CaraRed, Victory Malt, Black Malt) Hops: (Centennial, Citra, Ekuanot, Chinook) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc, Beer Nutrient)
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  • Last Updated: 2022-08-14 12:44 UTC