Harviestoun Original Clone - Beer Recipe - Brewer's Friend

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Harviestoun Original Clone

188 calories 17.3 g .5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.72 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 188 calories (Per .5L)
Carbs: 17.3 g (Per .5L)
Created: Sunday August 14th 2022
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1.041
1.008
4.3%
39.8
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14.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Warminster Maltings - Maris Otter3.2 kg Maris Otter £ 1.68 / kg
£ 5.38 		36 3.5 80.8%
390 g Crisp Malting - Crystal 60L390 g Crystal 60L £ 2.00 / kg
£ 0.78 		33.1 60 9.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat £ 0.00 / kg
£ 0.00 		36 2 6.3%
0.12 kg Tate and Lyle - Golden Syrup0.12 kg Golden Syrup £ 3.00 / kg
£ 0.36 		40 1 3%
3.96 kg / £ 6.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Fuggles49 g Fuggles Hops £ 0.04 / g
£ 1.96 		Leaf/Whole 3.3 Boil 60 min 18.55 53.3%
20 g Goldings20 g Goldings Hops £ 0.05 / g
£ 1.00 		Pellet 5.4 Boil 15 min 6.76 21.7%
23 g Challenger23 g Challenger Hops £ 0.06 / g
£ 1.38 		Pellet 5 Boil 60 min 14.51 25%
92 g / £ 4.34
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 75 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
bs5 Wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 4 8 14 9 207.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C 10 min
Infusion 67 °C 67 °C 90 min
16 L Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.8 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

I have used challenger as I did not have enough fuggles for the 80gm recipe requirement. Target IBU is 40

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  • Last Updated: 2024-09-07 11:30 UTC