Lager
134 calories
13 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
12.42 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
12.42 |
100% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
31315
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 gal |
|
Batch Sparge |
160 °F |
155 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.23 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.41 gal (89.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 10.41 gal (41.64 qt) sparge/top-off.
|
20.25 |
81
|
Strike water volume at mash thickness of 3 qt/lb
|
20.25 |
81
|
Mash volume with grains
|
22.41 |
89.6
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt)
|
2.19 |
8.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.56 g | 74.2 qt)
|
18.81 |
75.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 17 g | 68 qt)
|
17.75 |
71
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.75 g | 71 qt)
|
17 |
68
|
Total:
|
22.44
|
89.7
|
Equipment Profile Used: |
System Default |
"Lager" Light American Lager beer recipe by BarLee. All Grain, ABV 4.07%, IBU 12.42, SRM 2.88, Fermentables: (SUPERIOR PILSEN MALT, Acidulated Malt) Hops: (Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-13 20:00 UTC