Pale Ale V2 - Beer Recipe - Brewer's Friend

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Pale Ale V2

188 calories 19.3 g 12 L
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zsolt Hajdu
Hop Utilization: 40%
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Friday August 12th 2022
1.057
1.014
5.6%
14.6
6.0
6.0
3,008.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Viking - Pale Ale Malt0.7 kg Pale Ale Malt Ft 600.00 / kg
Ft 420.00 		37 2.5 20.6%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I Ft 620.00 / kg
Ft 434.00 		38 6 20.6%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt - (late mash tun addition) Ft 600.00 / kg
Ft 1,200.00 		37 2.5 58.8%
3.40 kg / Ft 2,054.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Tomahawk14.5 g Tomahawk Hops Ft 16.80 / g
Ft 243.60 		Pellet 15 Boil 60 min 11.12 60.4%
4 g Barth-Haas - Kazbek4 g Kazbek Hops Ft 14.50 / g
Ft 58.00 		Pellet 6.5 Boil 40 min 1.17 16.7%
5.50 g Chinook5.5 g Chinook Hops Ft 16.80 / g
Ft 92.40 		Pellet 13 Whirlpool at 98 °C 0 min 2.26 22.9%
24 g / Ft 394.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Ft 80.00 / g
Ft 560.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Ft 560.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 72.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tap water Budapest 9. kerület
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Adding grains at 58 Celsius. Infusion 58 °C 55 °C 30 min
Heating up to 72 Celsius. Temperature 55 °C 72 °C 25 min
After 15 minutes at 72 Celsius, add the remaining 2 kilos of Viking Pale Ale malt. Temperature 72 °C 72 °C 55 min
Temperature 72 °C 78 °C 10 min
2 L Sparge 78 °C 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 21
Mash volume with grains (equipment estimates 24.3 L) 23.2
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 12
Total: 21  
Equipment Profile Used: System Default
"Pale Ale V2" Standard/Ordinary Bitter beer recipe by Zsolt Hajdu. BIAB, ABV 5.63%, IBU 14.55, SRM 6.01, Fermentables: (Pale Ale Malt, Munich Type I) Hops: (Tomahawk, Kazbek, Chinook)
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  • Last Updated: 2022-08-13 10:57 UTC