Blueberry Sour - Beer Recipe - Brewer's Friend

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Blueberry Sour

149 calories 12.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 149 calories (Per 12ml)
Carbs: 12.3 g (Per 12ml)
Created: Friday August 12th 2022
1.046
1.007
5.2%
6.6
9.1
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Innomalt - Pale Ale Malt 2-row4 kg Pale Ale Malt 2-row 36.8 2.3 40%
2 kg Gambrinus - Honey Malt2 kg Honey Malt 37 25 20%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20%
1 kg Rice Hulls1 kg Rice Hulls 0 0 10%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Hull Melon15 g Hull Melon Hops Pellet 6.4 Boil 60 min 6.56 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
1.15 kg blueberries Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.8 3 26 156 158 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 70 min
10 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 41.7 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 65.9  
Equipment Profile Used: System Default
"Blueberry Sour" Berliner Weisse beer recipe by Giovanni Venditti. All Grain, ABV 5.17%, IBU 6.56, SRM 9.11, Fermentables: (Pale Ale Malt 2-row, Honey Malt, Flaked Oats, Rice Hulls, Acidulated) Hops: (Hull Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 19:21 UTC