Milk Stout - 2x Variants - Beer Recipe - Brewer's Friend

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Milk Stout - 2x Variants

239 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday August 12th 2022
1.071
1.025
6.4%
21.1
41.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Pale Ale22 lb Pale Ale 36.34 3.5 64.7%
2.75 lb Gambrinus - Honey Malt2.753 lb Honey Malt 37 25 8.1%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 5.9%
1 lb German - Carafa III1 lb Carafa III 32 535 2.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 2.9%
0.75 lb Weyermann - Carafa II0.75 lb Carafa II 31.5 415 2.2%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 10.58 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 10.5 66.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 90 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.23 qt). Suggest reducing initial water volume to 11.8 gal (47.21 qt) and adding 2.06 gal (8.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.27 gal (73.09 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 6.27 gal (25.09 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 2 qt/lb 15.75 63  
Mash volume with grains 18.27 73.1  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.94 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.69 70.8
Equipment Profile Used: System Default
 
Notes

Two variants:

1.) cacao nibs (16 oz) and coconut flakes (1-2 lb), target is 6.25 gal into fermenter

2.) coffee (cold press and dry bean) and vanilla (from current extraction), target is 5.50 gal into fermenter.

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  • Last Updated: 2022-09-11 19:25 UTC