NEipa - Beer Recipe - Brewer's Friend

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NEipa

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60.59 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday August 11th 2022
1.068
1.017
6.7%
52.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.38 kg Weyermann - Pale Ale10.38 kg Pale Ale 39 2.3 69.2%
0.46 kg Weyermann - Carapils0.46 kg Carapils 34.5 2.1 3.1%
1.56 kg Flaked Barley1.56 kg Flaked Barley 32 2.2 10.4%
1.56 kg Flaked Oats1.56 kg Flaked Oats 33 2.2 10.4%
1.04 kg Flaked Wheat1.035 kg Flaked Wheat 34 2 6.9%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 7.48 4.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.69 4.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool 15 min 10.3 10.1%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 13.34 10.1%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 11.7 10.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 8.7%
4.50 oz Galaxy4.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 13%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 8.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 8 days 8.7%
4.50 oz Galaxy4.5 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 13%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 8.7%
34.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.61 L. Suggest reducing initial water volume to 45.4 L and adding 15.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.63 L. Suggest reducing strike water volume to 35.5 L and adding 19.23 L sparge/top-off. 54.7
Strike water volume at mash thickness of 3.7 L/kg 54.7
Mash volume with grains 64.6
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 21.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.6 L) 60.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 54.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 53
Total: 76.5  
Equipment Profile Used: System Default
"NEipa" English IPA beer recipe by PSKskr. All Grain, ABV 6.65%, IBU 52.52, SRM 4.69, Fermentables: (Pale Ale, Carapils, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-09-04 11:59 UTC