WEST COAST IPA - Beer Recipe - Brewer's Friend

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WEST COAST IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.93 liters
Post Boil Size: 151.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday August 11th 2022
1.066
1.016
6.6%
79.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Bestmalz - BEST Pale ale37 kg BEST Pale ale 38.1 2.81 88.1%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 2.4%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 2.4%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 1.5 7.1%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Warrior150 g Warrior Hops Pellet 16 First Wort at 100 °C 0 min 39.71 11.1%
100 g Warrior100 g Warrior Hops Pellet 16 Boil at 85 °C 30 min 18.49 7.4%
100 g Warrior100 g Warrior Hops Pellet 16 Boil 10 min 8.73 7.4%
150 g Yakima Chief Hops - Centennial150 g Centennial Hops Pellet 9.3 Whirlpool 15 min 4.65 11.1%
150 g Warrior150 g Warrior Hops Pellet 16 Whirlpool 15 min 8 11.1%
500 g Yakima Chief Hops - Centennial500 g Centennial Hops Pellet 9.3 Dry Hop 5 days 37%
200 g Yakima Chief Hops - Chinook200 g Chinook Hops Pellet 13.7 Dry Hop 5 days 14.8%
1,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Whirfloc Herb Boil 5 min.
0.01 g Zinc Herb Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.4 L Strike 67 °C 67 °C 60 min
60.1681 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.95 L. Suggest reducing initial water volume to 45.4 L and adding 113.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.92 L. Suggest reducing strike water volume to 17.68 L and adding 133.52 L sparge/top-off. 151.2
Strike water volume at mash thickness of 3.6 L/kg 151.2
Mash volume with grains 178.9
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 50.7 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159 L) 158.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 151.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 150
Total: 201.8  
Equipment Profile Used: System Default
"WEST COAST IPA" American IPA beer recipe by Agata. All Grain, ABV 6.59%, IBU 79.58, SRM 5.66, Fermentables: (BEST Pale ale, BEST Wheat Malt, Caramel / Crystal 15L, Carapils Malt) Hops: (Warrior, Centennial, Chinook) Other: (Whirfloc, Zinc)
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  • Last Updated: 2023-08-14 20:12 UTC