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German Pils

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday August 11th 2022
1.058
1.009
6.4%
29.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsener Malt4 kg German Pilsener Malt 36.3 2.03 88.9%
500 g Pauls Malt - Maris Otter Keep Flying500 g Maris Otter Keep Flying 38 2.4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 60 min 16.92 25%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 30 min 13 25%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 5.75 Hop Stand at 74 °C 30 min 50%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"German Pils" German Pilsner (Pils) beer recipe by Drunk Skunk. All Grain, ABV 6.37%, IBU 29.93, SRM 3.92, Fermentables: (German Pilsener Malt, Maris Otter Keep Flying) Hops: (Cascade)
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  • Last Updated: 2022-08-11 22:33 UTC