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Leftovers

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday August 11th 2022
1.070
1.013
7.5%
48.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 3.84 50.1%
3.70 kg Crisp Malting - Pale Wheat Malt3.7 kg Pale Wheat Malt 38.7 3.84 37%
400 g Weyermann - Carapils400 g Carapils 34.5 4.11 4%
450 g Weyermann - Pale Wheat450 g Pale Wheat 36 3.84 4.5%
440 g Crisp Malting - Cara Gold malt440 g Cara Gold malt 34 35.86 4.4%
9,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Pellet 7 Boil 60 min 26.57 11.8%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 15 min 21.98 19.7%
76 g Hallertau Mittelfruh76 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 21 °C 2 days 21.4%
97 g Citra97 g Citra Hops Pellet 11 Dry Hop at 21 °C 2 days 27.3%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop at 21 °C 2 days 19.7%
355 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 24
Mash volume with grains 30.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 50.9  
Equipment Profile Used: System Default
"Leftovers" American Strong Ale beer recipe by Uncontrolledsubstance. All Grain, ABV 7.46%, IBU 48.55, SRM 12.05, Fermentables: (Maris Otter Extra Pale, Pale Wheat Malt, Carapils, Pale Wheat, Cara Gold malt) Hops: (Cascade, Hallertau Mittelfruh, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 14:40 UTC