Anfield neipa 05 - Beer Recipe - Brewer's Friend

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Anfield neipa 05

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday August 11th 2022
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1.072
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7.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 69%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand at 100 °C 20 min 27.98 23.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand at 87 °C 10 min 15.93 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand at 75 °C 20 min 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 19
Total: 35.5  
Equipment Profile Used: System Default
"Anfield neipa 05" Specialty IPA: New England IPA beer recipe by Anfiled. All Grain, ABV 7.11%, IBU 43.91, SRM 4.05, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt), Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Mosaic, El Dorado, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 12:54 UTC