#0057 Dortmunder GOLD - Beer Recipe - Brewer's Friend

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#0057 Dortmunder GOLD

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 819.2 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday August 11th 2022
1.060
1.012
6.2%
25.8
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pilsner175 kg Pilsner 36 1.5 76.4%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 10.9%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 4.4%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 4.4%
9 kg Weyermann - Acidulated9 kg Acidulated 27 3.4 3.9%
229 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Spalt1200 g Spalt Hops Pellet 4.5 Boil at 100 °C 60 min 15.92 44.4%
1,500 g Spalt1500 g Spalt Hops Pellet 4.5 Boil at 100 °C 15 min 9.87 55.6%
2,700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
800 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       CO2 Level: 2.7 Volumes
 
Target Water Profile
None
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 23 51 126 180 5
CaSO4: 150g
MgSO4: 150g
NaCl: 100g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
781.1 L Temperature 73 °C 63 °C 10 min
Beta Rest Strike 62 °C 62 °C 30 min
Temperature 64 °C 69 °C 10 min
Alpha Rest Strike 69 °C 69 °C 45 min
Temperature 69 °C 75 °C 10 min
Mash Out Top Off 75 °C 75 °C 5 min
40 L Sparge Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 819.2 L. Suggest reducing initial water volume to 45.4 L and adding 773.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 986.99 L 835.9
Strike water volume at mash thickness of 3.7 L/kg 835.9
Mash volume with grains 987
Grain absorption losses -229
Remaining sparge water volume 213.3
Mash Lauter Tun losses -0.9
Pre boil volume 819.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 800
Going into fermentor 800
Total: 1049.1  
Equipment Profile Used: System Default
"#0057 Dortmunder GOLD" Dortmunder Export beer recipe by Tapir Brew. All Grain, ABV 6.24%, IBU 25.79, SRM 4.25, Fermentables: (Pilsner, Carapils, Munich Type I, Vienna Malt, Acidulated) Hops: (Spalt)
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  • Last Updated: 2022-08-17 03:03 UTC