Losin Pale Ale 4 (Australian hops) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Losin Pale Ale 4 (Australian hops)

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 10th 2022
Similar Recipes

Fruity Ale

by Woopy

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

1.057
1.014
5.7%
45.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 83.3%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 8.3%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 10.31 5%
0.20 oz Barth-Haas - Enigma0.2 oz Enigma Hops Pellet 13.5 Boil 60 min 9.77 5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 10 min 3.74 5%
0.20 oz Barth-Haas - Enigma0.2 oz Enigma Hops Pellet 13.5 Boil 10 min 3.54 5%
1.60 oz Galaxy1.6 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 9.32 40%
1.60 oz Barth-Haas - Enigma1.6 oz Enigma Hops Pellet 13.5 Whirlpool at 80 °C 15 min 8.83 40%
4 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.04 L Strike 67 °C 67 °C 60 min
8 L Batch Sparge 75 °C 73 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains 20.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Losin Pale Ale 4 (Australian hops)" Standard/Ordinary Bitter beer recipe by PUREPO. All Grain, ABV 5.71%, IBU 45.52, SRM 6.59, Fermentables: (Maris Otter Pale Ale Malt, CaraRed, Carapils) Hops: (Galaxy, Enigma)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 12:30 UTC