Hopped Corona - Beer Recipe - Brewer's Friend

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Hopped Corona

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 8th 2022
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1.057
1.012
5.9%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 50%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 16.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 20 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.63 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 2 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains 34
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 5.8 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Hopped Corona" International Pale Lager beer recipe by Brewer #336579. All Grain, ABV 5.89%, IBU 23.63, SRM 3.23, Fermentables: (Pilsner Malt, Dextrine Malt, Flaked Corn, Flaked Rice) Hops: (Cascade, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 16:34 UTC