Get a Job Ya Damn Hippie - Beer Recipe - Brewer's Friend

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Get a Job Ya Damn Hippie

224 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 5th 2022
1.068
1.014
7.1%
70.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 80%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - CTZ1.25 oz CTZ Hops Pellet 16.2 Boil 60 min 40.22 12.2%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 30 min 11.91 9.8%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.7 Boil 30 min 17.86 9.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.6 Boil 0 min 9.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 0 min 9.8%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 0 min 48.8%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.1 qt) 3.65 14.6  
Mash volume with grains (equipment estimates 7.54 g | 30.1 qt) 3.81 15.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.65 14.6
Equipment Profile Used: System Default
"Get a Job Ya Damn Hippie" American IPA beer recipe by Todd Bemis. Partial Mash, ABV 7.14%, IBU 69.98, SRM 6.33, Fermentables: (DME Pilsen Light, Caramel Malt - 40L, Biscuit, Carapils (Dextrine Malt)) Hops: (CTZ, Amarillo, McKenzie, Citra, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 15:24 UTC