Hop Papa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.26 gallons
Post Boil Size: 12.98 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday August 4th 2022

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

71.8

SRM (morey):

4.5

Mash pH

5.8

Cost $

36.69

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Great Western - Domestic 2-Row25 lb Domestic 2-Row	$ 0.91 / lb $ 22.73	37	2	86.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 1.99 / lb $ 4.98	33	2.2	8.6%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	$ 1.99 / lb $ 2.99	39.1	3.2	5.2%
29 lbs / $ 30.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Boil	60 min	12.69	5.3%
2 oz	El Dorado2 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	14.9	Whirlpool	1 min	5.58	10.5%
1 oz	Comet1 oz Comet Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Whirlpool	1 min	1.87	5.3%
2 oz	Azacca2 oz Azacca Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.2	Whirlpool	1 min	4.94	10.5%
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops		Leaf/Whole	6.6	Whirlpool	0 min	1.24	5.3%
2 oz	El Dorado2 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	14.9	Dry Hop (High Krausen)	3 days	9.3	10.5%
2 oz	Azacca2 oz Azacca Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.2	Dry Hop (High Krausen)	3 days	8.24	10.5%
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops		Leaf/Whole	6.6	Dry Hop (High Krausen)	3 days	2.06	5.3%
1 oz	Comet1 oz Comet Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Dry Hop (High Krausen)	0 days	3.12	5.3%
2 oz	El Dorado2 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	14.9	Dry Hop	0 days	9.3	10.5%
2 oz	Azacca2 oz Azacca Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13.2	Dry Hop	0 days	8.24	10.5%
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops		Leaf/Whole	6.6	Dry Hop	0 days	2.06	5.3%
1 oz	Comet1 oz Comet Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Dry Hop	0 days	3.12	5.3%
19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Comet (Leaf/Whole)	$ 0.00 / oz $ 0.00	20.8	21.2%
6 oz	El Dorado (Leaf/Whole)	$ 0.00 / oz $ 0.00	24.18	31.5%
6 oz	Azacca (Leaf/Whole)	$ 0.00 / oz $ 0.00	21.42	31.5%
3 oz	Hops Direct - Cashmere (Leaf/Whole)		5.36	15.9%
19 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

30279

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 80 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 4.82 gal (19.28 qt) sparge/top-off.	14.5	58
Strike water volume at mash thickness of 2 qt/lb	14.5	58
Mash volume with grains	16.82	67.3
Grain absorption losses	-3.63	-14.5
Remaining sparge water volume (equipment estimates 3.14 g \| 12.6 qt)	3.64	14.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.76 g \| 55.1 qt)	14.26	57
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 12.23 g \| 48.9 qt)	12.98	51.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.76 g \| 51 qt)	12	48
Total:	18.14	72.5
Equipment Profile Used:	System Default

Last Updated and Sharing

242

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-08-04 00:59 UTC