Juice Force - Beer Recipe - Brewer's Friend

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Juice Force

287 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.088
1.008
10.4%
62.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 53.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.7%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
6 lb Cane Sugar6 lb Cane Sugar - (late fermenter addition) 46 0 23.1%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 44.53 14.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Boil 10 min 6.31 7.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 11.76 7.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 14.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 168 °F 155 °F 120 min
1 gal Sparge 168 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 10.13 40.5  
Mash volume with grains 11.65 46.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Juice Force" American IPA beer recipe by Cechb. BIAB, ABV 10.43%, IBU 62.6, SRM 7.43, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carafoam, Flaked Oats, Corn Sugar - Dextrose, Cane Sugar) Hops: (Warrior, citra, Mosaic LupuLN2 (Cryo), Citra, Sabro, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2022-08-10 17:59 UTC