FROST NEIPA - Beer Recipe - Brewer's Friend

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FROST NEIPA

290 calories 30.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.95 liters
Post Boil Size: 80.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 0.5L)
Carbs: 30.4 g (Per 0.5L)
Created: Wednesday August 3rd 2022
1.062
1.016
6.2%
44.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pale ale14 kg BEST Pale ale 38.1 2.81 60.2%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 2.81 8.6%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 17.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 12.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 1.1%
23.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 22.18 7.7%
50 g Citra50 g Citra Hops Pellet 12.2 Boil 20 min 10.92 7.7%
50 g Citra50 g Citra Hops Pellet 12.2 Boil 5 min 3.6 7.7%
100 g Citra100 g Citra Hops Pellet 12.2 Whirlpool 20 min 7.63 15.4%
200 g Yakima Valley Hops - BRU-1200 g BRU-1 Hops Pellet 14.4 Dry Hop 5 days 30.8%
200 g Citra200 g Citra Hops Pellet 12.2 Dry Hop 3 days 30.8%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.95 L. Suggest reducing initial water volume to 45.4 L and adding 41.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.21 L. Suggest reducing strike water volume to 30.06 L and adding 54.81 L sparge/top-off. 84.9
Strike water volume at mash thickness of 3.7 L/kg 84.9
Mash volume with grains 100.2
Grain absorption losses -23.3
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Pre boil volume 87
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 80
Total: 111.1  
Equipment Profile Used: System Default
"FROST NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #353938. All Grain, ABV 6.15%, IBU 44.33, SRM 5.27, Fermentables: (BEST Pale ale, BEST Acidulated, BEST Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Columbus, Citra, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 19:51 UTC