Batch#D009 Marzen the Martian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch#D009 Marzen the Martian

182 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 469 gallons (ending kettle volume)
Pre Boil Size: 486 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 2nd 2022
13.8 °P
2.1 °P
6.3%
19.1
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 10.9%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 5.5%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 16.4%
495 lb Weyermann - Munich Type II (Dark)495 lb Munich Type II (Dark) 37 10 49.3%
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 16.4%
15 lb Simpsons - Chocolate Malt15 lb Chocolate Malt 31.7 444 1.5%
1,005 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Barth-Haas - Hallertauer Magnum24 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 13.73 30%
24 oz Barth-Haas - Tettnang Tettnanger24 oz Tettnang Tettnanger Hops Pellet 4 Whirlpool 0 min 0.77 30%
32 oz Barth-Haas - Tettnang Tettnanger32 oz Tettnang Tettnanger Hops Pellet 4 Aroma 0 min 4.6 40%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,800 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 48932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 160 °F 148 °F --
267 gal Infusion 158 °F 148 °F 60 min
279 gal Sparge 175 °F 165 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.6 gal (1890.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.6 gal (1842.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 394.46 gal (1577.85 qt) 314.06 1256.3  
Strike water volume at mash thickness of 1.25 qt/lb 314.06 1256.3  
Mash volume with grains 394.46 1577.9  
Grain absorption losses -125.63 -502.5  
Remaining sparge water volume 297.81 1191.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.6 g | 1890.4 qt) 486 1944  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 482.4 g | 1929.6 qt) 469 1876  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 468.1 1872.4  
Total: 611.88 2447.5
Equipment Profile Used: System Default
"Batch#D009 Marzen the Martian" Märzen beer recipe by DargyBear. All Grain, ABV 6.26%, IBU 19.09, SRM 15.66, Fermentables: (Munich Type I, CaraRed, White Wheat, Munich Type II (Dark), Vienna Malt, Chocolate Malt) Hops: (Hallertauer Magnum, Tettnang Tettnanger) Other: (Phosphoric acid)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 20:04 UTC