Stout Oreo - Beer Recipe - Brewer's Friend

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Stout Oreo

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday August 1st 2022
1.068
1.016
6.8%
21.2
42.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 55.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 12.3%
0.61 kg Flaked Oats0.61 kg Flaked Oats 33 2.2 7.5%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 2.5%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 6.1%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 6.1%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 6.1%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.2%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.36 41.1%
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Boil 60 min 9.33 41.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.82 8.9%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 0.74 8.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.54 L Infusion 73 °C 67 °C 60 min
10 L Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.5
Mash volume with grains 30.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 14.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Stout Oreo" Sweet Stout beer recipe by Inframundos. All Grain, ABV 6.79%, IBU 21.24, SRM 42.26, Fermentables: (Pale Ale, Munich Type I, Flaked Oats, Roasted Barley, Dark Chocolate, Caramunich Type 3, Caramunich Type 1, Black Malt, CaraAroma, Carapils) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2022-08-03 19:03 UTC