Willem - AIPA 15L - Beer Recipe - Brewer's Friend

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Willem - AIPA 15L

258 calories 26 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 258 calories (Per 0.440L)
Carbs: 26 g (Per 0.440L)
Created: Monday August 1st 2022
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OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

1.063
1.015
6.3%
60.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 4.64 77.1%
625 g Weyermann - Munich Type I625 g Munich Type I 38 14.51 15.1%
225 g Simpsons - Crystal Light 225 g Crystal Light 33.1 100 5.4%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 2.4%
4,150 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16 Boil 60 min 52.27 27.8%
12 g Centennial12 g Centennial Hops Pellet 8 Boil 15 min 7.78 16.7%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 13.6 Dry Hop Day 5 27.8%
20 g Summit20 g Summit Hops Pellet 15 Dry Hop Day 5 27.8%
72 g / R 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 69 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
11 L Sparge until pre boil volume of 18.5L is reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15.1
Total: 23.6  
Equipment Profile Used: System Default
"Willem - AIPA 15L" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.32%, IBU 60.05, SRM 15.21, Fermentables: (Pale Ale, Munich Type I, Crystal Light , Carapils) Hops: (Columbus, Centennial, Citra, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 13:50 UTC