Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

139 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday July 31st 2022
1.043
1.005
4.9%
32.7
29.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 kg American - Pale 6-Row2.47 kg Pale 6-Row 35 1.8 55%
0.95 kg Belgian - CaraMunich0.95 kg CaraMunich 33 50 20%
0.59 kg Flaked Corn0.59 kg Flaked Corn 40 0.5 15%
0.29 kg United Kingdom - Black Patent0.29 kg Black Patent 27 525 5%
0.13 kg Briess - DME Traditional Dark0.13 kg DME Traditional Dark 44.6 30 5%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 First Wort 0 min 9.1 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 21.9 40%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 5 min 1.65 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L 70 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34
Mash volume with grains (equipment estimates 36.9 L) 36.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Kentucky Common" Cream Ale beer recipe by Robran. BIAB, ABV 4.9%, IBU 32.66, SRM 29, Fermentables: (Pale 6-Row, CaraMunich, Flaked Corn, Black Patent, DME Traditional Dark) Hops: (Cluster, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-01 12:58 UTC
  • Snapshot Created: 2022-07-31 23:34 UTC
  • Link To Parent Recipe