Bentley’s Amber Ale - Beer Recipe - Brewer's Friend

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Bentley’s Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregg Johnson
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 31st 2022
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

1.054
1.010
5.8%
65.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pilsner Malt8.5 lb Pilsner Malt 37 1.9 73.9%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 17.4%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 4.3%
2 oz Briess - Chocolate2 oz Chocolate 25 350 1.1%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 3.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 51.37 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 14.31 14.3%
4 oz Willamette4 oz Willamette Hops Pellet 5.5 Boil 0 min 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Five Star Chemicals - Super Moss Fining Mash 0 min.
22 g Wyeast - Beer Nutrient Other Mash 0 min.
2 oz Oak Chips Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Mash Batch Sparge 152 °F 152 °F 60 min
4 gal Mashout Batch Sparge -- 190 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Bentley’s Amber Ale" American Amber Ale beer recipe by Gregg Johnson. All Grain, ABV 5.81%, IBU 65.68, SRM 11.78, Fermentables: (Pilsner Malt, Munich Type II (Dark), Caramunich Type 2, Chocolate, Honey Malt) Hops: (Chinook, Cascade, Willamette) Other: (Super Moss, Beer Nutrient, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 12:23 UTC