Bursztynowa Komnata - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bursztynowa Komnata

265 calories 24.1 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 35 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakub
Hop Utilization: 97%
Calories: 265 calories (Per 500ml)
Carbs: 24.1 g (Per 500ml)
Created: Sunday July 31st 2022
14.1 °P
2.8 °P
6.1%
32.1
13.0
5.4
33.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt zł 7.20 / kg
zł 18.00 		37 2.5 40.3%
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 40.3%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt zł 7.96 / kg
zł 3.98 		38 2.5 8.1%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber zł 8.00 / kg
zł 4.00 		37 27 8.1%
0.20 kg Viking - Caramel 3000.2 kg Caramel 300 zł 12.00 / kg
zł 2.40 		35 152.4 3.2%
6.20 kg / zł 28.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Iunga20 g Iunga Hops zł 0.11 / g
zł 2.20 		Pellet 11.5 Boil 30 min 21.63 40%
15 g Iunga15 g Iunga Hops zł 0.11 / g
zł 1.65 		Pellet 11.5 Boil 15 min 10.48 30%
15 g Iunga15 g Iunga Hops zł 0.11 / g
zł 1.65 		Pellet 11.5 Whirlpool at 80 °C 10 min 30%
50 g / zł 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
4.69 g Citric acid Water Agt Mash 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 134.8 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Przerwa scukrzająca Strike 73.4 °C 67 °C 60 min
Mash-out Temperature -- 78 °C --
11 L Wysładzanie Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 32.2
Mash volume with grains (equipment estimates 34.8 L) 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 25.1
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Bursztynowa Komnata" American Amber Ale beer recipe by Jakub. BIAB, ABV 6.1%, IBU 32.11, SRM 12.99, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, CaraAmber, Caramel 300) Hops: (Iunga) Other: (Gypsum, Citric acid, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
 
60
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-03 20:27 UTC