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Barley Wine

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40.15 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday July 31st 2022
1.100
1.019
10.8%
83.9
16.8
5.8
14.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 88.1%
0.60 kg Simpsons - Crystal T500.6 kg Crystal T50 34 50 5.3%
0.25 kg Simpsons - Crystal Extra Dark0.25 kg Crystal Extra Dark 0.00 € / g
0.41 € 		31.7 178.56 2.2%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 2.2%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 2.2%
11.35 kg / 0.41 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Summit50 g Summit Hops 0.03 € / g
1.29 € 		Pellet 17.3 Boil at 100 °C 60 min 72.59 62.5%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops 0.02 € / g
0.31 € 		Pellet 9.3 Boil 20 min 7.09 18.8%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Boil 10 min 4.24 18.8%
80 g / 1.59 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
4.18 € / each
12.54 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 743 B cells required
12.54 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua de cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.25 L Strike 69 °C 67 °C 60 min
13.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.8
Mash volume with grains 35.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 23.7 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 39.7 L) 40.2
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 52  
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Pablo. All Grain, ABV 10.75%, IBU 83.92, SRM 16.84, Fermentables: (Pale Ale, Crystal T50, Crystal Extra Dark, CaraRed, Corn Sugar - Dextrose) Hops: (Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 18:38 UTC