#34 WC IPA - Beer Recipe - Brewer's Friend

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#34 WC IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday July 31st 2022
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OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

1.063
1.015
6.4%
28.2
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Canadian - Pale 2-Row1100 g Pale 2-Row 36 1.75 73.3%
200 g German - Vienna200 g Vienna 37 4 13.3%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 13.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 10.74 11.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 8.14 22.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 4.7 11.1%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 20 min 4.63 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
1 g calcium sulfate Water Agt Mash 0 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 73 °C 66 °C 60 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10.4  
Equipment Profile Used: System Default
"#34 WC IPA" American IPA beer recipe by FURU. All Grain, ABV 6.37%, IBU 28.21, SRM 7.02, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Citra, Simcoe, Idaho 7) Other: (Lactic acid, calcium sulfate, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 02:43 UTC