Dobbel IPA Sommer 22 - Beer Recipe - Brewer's Friend

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Dobbel IPA Sommer 22

237 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday July 30th 2022
1.078
1.010
8.8%
56.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - DME Pilsen Light3.5 kg DME Pilsen Light 45 2 87.5%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.85 19.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 2 min 6.91 19.6%
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Pellet 18.5 Boil 2 min 2.69 5.9%
15 g Yakima Valley Hops - LUPOMAX Mosaic15 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 2 min 2.55 5.9%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 39.66 11.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.6%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 9.8%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 7.8%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 19.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 22.7 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.4 L) 19
Estimated amount in fermentor 19
Total: 19.5  
Equipment Profile Used: System Default
"Dobbel IPA Sommer 22" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 8.81%, IBU 56.66, SRM 3.22, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial, Galaxy, LUPOMAX Citra, LUPOMAX Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 23:26 UTC