Pivo's Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Pivo's Hazy Pale Ale

273 calories 27.8 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 273 calories (Per 473ml)
Carbs: 27.8 g (Per 473ml)
Created: Friday July 29th 2022
1.062
1.015
6.2%
15.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.5 69.8%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 4.7%
0.30 kg Gambrinus - Honey Malt0.3 kg Honey Malt 37 25 4.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.25 kg Briess - DME Golden Light0.25 kg DME Golden Light 44.6 4 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g citra56 g citra Hops Pellet 14.9 Whirlpool at 20 °C 20 min 20%
56 g mosaic56 g mosaic Hops Pellet 13 Whirlpool 20 min 15.17 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 10%
56 g BSG - Sabro56 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 20 °C 7 days 20%
56 g Citra56 g Citra Hops Pellet 14.4 Dry Hop at 4 °C 2 days 20%
28 g BSG - Sabro28 g Sabro Hops Pellet 14 Dry Hop at 4 °C 2 days 10%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 80 °C 67 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.6 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Pivo's Hazy Pale Ale" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 6.19%, IBU 15.17, SRM 5.3, Fermentables: (Pilsner Malt, Dextrin Malt, Honey Malt, Flaked Wheat, Rolled Oats, Acidulated Malt, DME Golden Light) Hops: (citra, mosaic, Mosaic, Sabro, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2022-11-10 22:29 UTC