Pivo's Hazy Pale Ale
205 calories
20.8 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
citra56 g citra Hops |
|
Pellet |
14.9 |
Whirlpool at 20 °C
|
20 min |
|
20% |
56 g |
mosaic56 g mosaic Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
15.17 |
20% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
10% |
56 g |
BSG - Sabro56 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
20% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
14.4 |
Dry Hop at 4 °C
|
2 days |
|
20% |
28 g |
BSG - Sabro28 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 4 °C
|
2 days |
|
10% |
280 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
citra (Pellet) 56 g citra (Pellet) Hops |
|
|
20% |
56 g |
mosaic (Pellet) 56 g mosaic (Pellet) Hops |
|
15.17 |
20% |
28 g |
Mosaic (Pellet) 28 g Mosaic (Pellet) Hops |
|
|
10% |
84 g |
BSG - Sabro (Pellet) 84 g Sabro (Pellet) Hops |
|
0 |
30% |
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
|
20% |
280 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.6 L |
|
Strike |
80 °C |
67 °C |
60 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 30.3 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil Volume
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
24 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Pivo's Hazy Pale Ale" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 6.19%, IBU 15.17, SRM 5.3, Fermentables: (Pilsner Malt, Dextrin Malt, Honey Malt, Flaked Wheat, Rolled Oats, Acidulated Malt, DME Golden Light) Hops: (citra, mosaic, Mosaic, Sabro, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 22:29 UTC