Rockstar Porter V2 - Beer Recipe - Brewer's Friend

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Rockstar Porter V2

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1025 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Iain
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 29th 2022
1.061
1.015
6.0%
17.1
22.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canada Malting - SUPERIOR PALE ALE MALT175 kg SUPERIOR PALE ALE MALT 37 3.1 68.6%
11 kg Thomas Fawcett - Pale Chocolate Malt11 kg Pale Chocolate Malt 32.2 230 4.3%
6 kg Briess - Midnight Wheat Malt6 kg Midnight Wheat Malt 25 550 2.4%
50 kg American - Pilsner50 kg Pilsner 37 1.8 19.6%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 2%
5 kg American - Rye5 kg Rye 38 3.5 2%
3 kg American - Caramel / Crystal 15L3 kg Caramel / Crystal 15L 35 15 1.2%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Leaf/Whole 15 First Wort 0 min 17.12 100%
500 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1033.2 L. Suggest reducing initial water volume to 45.4 L and adding 987.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 966.45 L 798.2
Strike water volume at mash thickness of 3.1 L/kg 798.2
Mash volume with grains 966.5
Grain absorption losses -255
Remaining sparge water volume 507.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1033.2 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1041.8 L) 1025
Estimated amount in fermentor 1025
Total: 1305.9  
Equipment Profile Used: System Default
"Rockstar Porter V2" English Porter beer recipe by Iain. All Grain, ABV 5.96%, IBU 17.12, SRM 22.78, Fermentables: (SUPERIOR PALE ALE MALT, Pale Chocolate Malt, Midnight Wheat Malt, Pilsner, Carapils (Dextrine Malt), Rye, Caramel / Crystal 15L) Hops: (Columbus)
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  • Last Updated: 2022-09-20 15:52 UTC