Strawberry banana sour smoothie - Beer Recipe - Brewer's Friend

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Strawberry banana sour smoothie

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 28th 2022
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.066
1.016
6.5%
38.0
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.97 lb American - Wheat1.97 lb Wheat 38 1.8 14.6%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 37.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 37.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
13.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 60 min 38.02 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 22 18 34 6 158
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.68 18.7  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Add
1 pound lactose at cooldown
2oz vanilla powder in fermenter
Blended Frozen strawberry, banana to keg
Quantity?

1 pound lactose in 5.5 gallons adds .0075 to gravity

OG =1.066-.0075= 1.0585
FG= 1.???-.0075=?

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  • Last Updated: 2022-07-30 14:57 UTC