Nippan Pilsner - Beer Recipe - Brewer's Friend

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Nippan Pilsner

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.34 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 26th 2022
1.047
1.010
4.9%
24.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 90%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.7 Boil 30 min 12.62 14.3%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.7 Boil 10 min 11.9 28.6%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 0 min 28.6%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.7 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Elder flower Water Agt Primary 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
12 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 67.7 °C 60 min
14 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 3.31 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15
Mash volume with grains 18
Grain absorption losses -4.5
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Nippan Pilsner" German Pilsner (Pils) beer recipe by Marty Chung. All Grain, ABV 4.88%, IBU 24.52, SRM 2.85, Fermentables: (Pilsner, Carapils) Hops: (Northern Brewer, Barbe Rouge, Hallertau (Mittelfruh)) Other: (Elder flower, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-01-23 14:38 UTC