P.S. I Love Porter - Beer Recipe - Brewer's Friend

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P.S. I Love Porter

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 25th 2022
1.056
1.016
5.2%
40.0
40.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 72.5%
0.70 lb Briess - Chocolate0.7 lb Chocolate 25 350 10.1%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 7.2%
0.35 lb Briess - Carapils Malt0.35 lb Carapils Malt 34.5 1.5 5.1%
0.20 lb Briess - Caramel Malt - 120L0.2 lb Caramel Malt - 120L 34.5 120 2.9%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 2.2%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 45 min 34.11 26.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 5.91 73.9%
38.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature 152 °F 152 °F 45 min
0.75 gal Hot Water Pour Over Sparge 160 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 4.86 19.5  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.41 21.7  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.86 19.5
Equipment Profile Used: System Default
"P.S. I Love Porter" American Porter beer recipe by Brownyard. BIAB, ABV 5.22%, IBU 40.02, SRM 40.15, Fermentables: (Maris Otter Pale Ale Malt, Chocolate, Munich Type I, Carapils Malt, Caramel Malt - 120L, Black Patent) Hops: (Columbus, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 02:59 UTC