Maus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maus

149 calories 15.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 34.76 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Calories: 149 calories (Per 12L)
Carbs: 15.9 g (Per 12L)
Created: Monday July 25th 2022
Similar Recipes

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.045
1.012
4.3%
21.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bestmalz - BEST Pilsen4.6 kg BEST Pilsen £ 0.00 / kg
£ 0.00 		37 1.9 87.3%
250 g Weyermann - Carapils250 g Carapils £ 0.00 / kg
£ 0.00 		34.5 2.1 4.7%
250 g Weyermann - Munich Type I250 g Munich Type I £ 0.00 / kg
£ 0.00 		38 6 4.7%
170 g Bestmalz - BEST Melanoidin Light170 g BEST Melanoidin Light £ 0.00 / kg
£ 0.00 		34.5 19.5 3.2%
5,270 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.9 Boil 75 min 16.03 28.6%
20 g Tettnanger20 g Tettnanger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.5 Boil 15 min 4.37 17.9%
30 g Saaz30 g Saaz Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.5 Hop Stand at 90 °C 30 min 1.52 26.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.75 Hop Stand at 80 °C 30 min 26.8%
112 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 ml Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Sparge 1 hr.
5.66 ml Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 529 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 6 63 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sach Rest 1 Temperature 50 °C 65 °C 20 min
Sach rest 2 Temperature 65 °C 69 °C 30 min
Mash Out Temperature 69 °C 77 °C 10 min
20 L Sparge 77 °C 77 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.9
Grain absorption losses -5.3
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 34.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.7
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Almost perfect, could do with lowering hop bitterness utilisation. Aroma perfect, just need more bitterness, perhaps first wort hop.Mash Steps is worth it. Thick, lasting foam.
Fine with Gelatin + condition 1 month at -1 Celcius.

Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 16:25 UTC