Helles Keller Bock - Beer Recipe - Brewer's Friend

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Helles Keller Bock

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 120 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday July 24th 2022
1.089
1.020
9.2%
35.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 55%
25 lb Bestmalz - BEST Heidelberg25 lb BEST Heidelberg 38 1.3 25%
15 lb Briess - Brewers Brown Rice Flakes15 lb Brewers Brown Rice Flakes 27.6 1 15%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 30 min 20.5 20%
6 oz Barth-Haas - Aramis6 oz Aramis Hops Pellet 8.1 Boil 10 min 7.83 30%
10 oz Barth-Haas - Aramis10 oz Aramis Hops Pellet 8.1 Boil 5 min 7.18 50%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.75 gal (143 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.75 gal (95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 27.25 gal (109 qt) sparge/top-off. 31.25 125  
Strike water volume at mash thickness of 1.25 qt/lb 31.25 125  
Mash volume with grains 39.25 157  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 17.25 g | 69 qt) 19.5 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.75 g | 143 qt) 38 152  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 50.75 203
Equipment Profile Used: System Default
"Helles Keller Bock" Helles Bock beer recipe by Peter McArthur. All Grain, ABV 9.16%, IBU 35.51, SRM 4.62, Fermentables: (BEST Pilsen, BEST Heidelberg, Brewers Brown Rice Flakes, BEST Acidulated) Hops: (Magnum, Aramis)
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  • Last Updated: 2022-07-25 00:16 UTC