New Eden IPA - Beer Recipe - Brewer's Friend

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New Eden IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 38.5%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 7.7%
3 lb Thomas Fawcett - Maris Otter Low Colour Malt3 lb Maris Otter Low Colour Malt 36.8 1.8 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 6.68 2.1%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.32 2.1%
0.25 oz HBC 6920.25 oz HBC 692 Hops Pellet 9.5 Boil 15 min 3.73 2.1%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 11.3 Boil 15 min 4.43 2.1%
0.25 oz HBC 6920.25 oz HBC 692 Hops Pellet 9.5 Boil 5 min 1.5 2.1%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 11.3 Boil 5 min 1.78 2.1%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 12.5%
1.50 oz HBC 6921.5 oz HBC 692 Hops Pellet 9.5 Whirlpool at 75 °C 20 min 12.5%
1.50 oz simcoe1.5 oz simcoe Hops Pellet 11.3 Whirlpool at 75 °C 20 min 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz HBC 6922 oz HBC 692 Hops Pellet 9.5 Dry Hop 7 days 16.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 11.3 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Boil 5 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67.7 °C 60 min
16 L Sparge -- 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.4
Grain absorption losses -5.9
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"New Eden IPA" Specialty IPA: New England IPA beer recipe by Marty Chung. All Grain, ABV 6.38%, IBU 22.44, SRM 3.76, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils, Maris Otter Low Colour Malt) Hops: (Citra, HBC 692, Simcoe, simcoe) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-01-21 13:28 UTC