Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Finland - Pilsner Malt | 37 | 2 | 41.7% | |
4 lb | Viking - Munich Light | 28 | 6 | 33.3% | |
16 oz | Viking - Munich Dark Malt | 33 | 8.5 | 8.3% | |
8 oz | Weyermann - Acidulated | 27 | 3.4 | 4.2% | |
8 oz | Bestmalz - BEST Melanoidin | 34.5 | 27 | 4.2% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
4 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.1% | |
4 oz | Weyermann - German - Carafa III | 32 | 535 | 2.1% | |
192 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 5.5 | First Wort | 60 min | 22.75 | 66.7% | |
0.50 oz | Mount Hood | Pellet | 4.6 | Boil | 10 min | 3.14 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Decoction | 157 °F | 152 °F | 60 min | |
4.62 gal | Batch Sparge | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 5.14 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.89 | 31.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.39 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) | 5.5 | 22 |
Total: | 9.64 | 38.6 |
Equipment Profile Used: | System Default |