Creme Noir - Beer Recipe - Brewer's Friend

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Creme Noir

202 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday July 23rd 2022
1.064
1.026
4.9%
24.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Viking - Pale Ale Malt1.75 kg Pale Ale Malt 37 2.5 67%
140 g Viking - Caramel 50 Malt(20L)140 g Caramel 50 Malt(20L) 34 20 5.4%
110 g Viking - Dark Chocolate Malt110 g Dark Chocolate Malt 30.8 325 4.2%
110 g Viking - Roasted Barley110 g Roasted Barley 32.7 340 4.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.8%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 15.3%
2,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 12 Boil at 100 °C 60 min 24.89 100%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.17 g Whirlfloc Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Creme Noir" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 24.89, SRM 26.84, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L), Dark Chocolate Malt, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 09:46 UTC