Low Alcohol IPA - Beer Recipe - Brewer's Friend

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Low Alcohol IPA

55 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.36 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eloy A Montenegro
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Saturday July 23rd 2022
1.017
1.004
1.7%
16.0
2.2
5.4
5.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Viking - Pale Ale Malt1.5 lb Pale Ale Malt $ 1.20 / lb
$ 1.80 		37 2.5 88.9%
1 oz German - Acidulated Malt1 oz German - Acidulated Malt $ 2.10 / lb
$ 0.13 		27 3.4 3.7%
1 oz Viking - Dextrine Malt1 oz Dextrine Malt $ 1.90 / lb
$ 0.12 		33 1.8 3.7%
1 oz Weyermann - Munich Type I1 oz Munich Type I $ 1.89 / lb
$ 0.12 		38 6 3.7%
27 oz / $ 2.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Centennial0.2 oz Centennial Hops $ 1.50 / oz
$ 0.30 		Pellet 10 Boil 15 min 9.95 12.1%
0.05 oz Yakima Chief Hops - Mosaic0.05 oz Mosaic Hops $ 2.75 / oz
$ 0.14 		Pellet 11.7 Boil 15 min 2.91 3%
0.20 oz Yakima Chief Hops - Centennial0.2 oz Centennial Hops $ 1.50 / oz
$ 0.30 		Pellet 10 Hop Stand at 176 °F 0 min 1.67 12.1%
0.15 oz Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops $ 2.75 / oz
$ 0.41 		Pellet 11.7 Hop Stand at 176 °F 0 min 1.47 9.1%
0.70 oz Yakima Chief Hops - Centennial0.7 oz Centennial Hops $ 1.50 / oz
$ 1.05 		Pellet 10 Dry Hop 3 days 42.4%
0.35 oz Yakima Chief Hops - Mosaic0.35 oz Mosaic Hops $ 2.75 / oz
$ 0.96 		Pellet 11.7 Dry Hop 3 days 21.2%
1.65 oz / $ 3.15
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
41922
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.87 gal Strike 174 °F 174 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 174 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.63 2.5  
Mash volume with grains 0.77 3.1  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.61 g | 10.5 qt) 3.36 13.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.35 g | 13.4 qt) 2.6 10.4  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Low Alcohol IPA" American Light Lager beer recipe by Eloy A Montenegro. All Grain, ABV 1.7%, IBU 15.99, SRM 2.16, Fermentables: ( Pale Ale Malt, German - Acidulated Malt, Dextrine Malt, Munich Type I) Hops: (Centennial, Mosaic)
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  • Last Updated: 2022-07-23 01:21 UTC