Gose? I hardly know her! Blube edition - Beer Recipe - Brewer's Friend

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Gose? I hardly know her! Blube edition

199 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 22nd 2022
1.061
1.009
6.8%
7.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Rahr - White Wheat2.6 kg White Wheat 39.1 3.2 49.1%
1.70 kg German - Floor-Malted Bohemian Pilsner1.7 kg Floor-Malted Bohemian Pilsner 38 1.8 32.1%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 6.95 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.5 g | 34 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 5.4 21.6  
Grain absorption losses (steeping) -1.46 -5.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.8
Equipment Profile Used: System Default
"Gose? I hardly know her! Blube edition" No Profile Selected beer recipe by Brewer #116222. Extract, ABV 6.78%, IBU 6.95, SRM 4.92, Fermentables: (White Wheat, Floor-Malted Bohemian Pilsner, BEST Acidulated) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-07-22 22:45 UTC