Festbier - Beer Recipe - Brewer's Friend

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Festbier

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B&B
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Briess - Goldpils Vienna Malt10.25 lb Goldpils Vienna Malt $ 1.56 / lb
$ 15.99 		36.8 3.5 82%
1.25 lb Briess - Bonlander Munich1.25 lb Bonlander Munich 36 10 10%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.71 / lb
$ 1.36 		37 25 4%
6 oz Weyermann - Caramunich Type 36 oz Caramunich Type 3 34 57 3%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1%
12.50 lbs / $ 17.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.7 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Brentwood TN water through carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Festbier" Märzen beer recipe by B&B. BIAB, ABV 5.82%, IBU 20.7, SRM 14.27, Fermentables: ( Goldpils Vienna Malt, Bonlander Munich, Honey Malt, Caramunich Type 3, Carafa Special Type III) Hops: (Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 16:42 UTC